Wednesday, April 26, 2017
Eat

Eat

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The Duck Foie Gras was undoubtedly the best that I have ever been served.French food is often considered the best in the world, so...

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The interior is sunny and colorful, if a bit slipshod in the decoration department.Justin Grant checks out another locals bar, this time in Clearwater....

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The Beer Shed started out in the 1940s as a bait shop known for supplying fishermen with free beer. It morphed into a full-time...

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Along with fantastic sushi, the menu includes something for everything - Asian noodle soups, dim sum and traditional Asian dishes with a twist.When you're...

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Brandonites should be out of their gourds with pleasure.Laura Reiley checks out another great place, this time another location for an established Tampa favorite,...

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So close, but yet so far...Laura Reiley made a few visits to Pericos in St. Petersburg and she liked a few of the elements...

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I felt at ease and comfortable ... like being transported back to some of our favorite dining spots in MexicoIt's easy to get Mexican...

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Adrian cites two keys to his success: hard work and a unique product.From food truck to brick-and-mortar, Adrian Castillo has ridden a wave of success...

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...with Chef Jason Dame at the helm of Taps International Plaza, this location has set a course for an entirely different bill of fare...

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Unfortunately, we never snagged any pictures of the food because we were so hungry that we dug right in each time they placed it...